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Meg Oolders's avatar

Great issue!!

So thrilled my story helped inspire your new one and I REALLY enjoyed the snippet your shared. That waking from a dream and wanting to crawl back into it feeling is one I know well. Keep going!!!

As for your stale bread ... may I suggest CROUTONS!!! I make sourdough bread a lot and the back half always gets a little crusty after a few days. I dice it up, toss it will olive oil, salt, pepper, garlic powder and some dry Italian seasoning and bake it until it's toasted. Once they're cooled, I put them in a Ziplock bag and we'll use them up over the course of a few salads (my kids LOVE Caesar salad, so it works out well). You can freeze them too, and just pull out the bag when you run out of croutons! 😁

Happy Holidays!!!

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